A Private
Christmas Eve
Dinner

Buttermilk marinated fried chicken with a spicy bang bang mayonnaise.

Dalkey mustard beer battered Cheshire Heritage pork sausages, Dalkey mustard mayonnaise and buffalo apple sauce.

Sweet 'n spicy wings tossed in a honey & chili flake soy & ginger sauce.

Tossed in a lemon vinaigrette.

Served with traditional soda bread.

Roasted chicken breast with a creamy bacon & mushroom pastry parcel, broccoli puree, grilled broccolini, & roast chicken gravy.

Chicken, wild mushrooms, & leeks in a white wine cream sauce, wrapped in pastry served with colcannon mashed potato & sticky glazed carrots.

Creamy Irish seafood chowder with smoked haddock, salmon, and cod with Guinness and treacle bread and Kerrygold butter.

10 oz. steak served with mashed potatoes, battered onion rings, & whiskey peppercorn sauce.

12 hour braised shoulder, colcannon mashed potato, sautéed cabbage with crispy bacon, carrot puree, apple cider jus.

Double chocolate mousse and caramel sauce on a chocolate brownie.

Bread pudding served with butterscotch and crème anglaise.

Two hours of premium bar service for the table.

Includes our signature craft cocktails, wine, draught beer, and a selection of liquor including our whiskey.

Does not include shots, beer flights, whiskey flights, or single pours that are $20 or more.